Rosé is such a versatile choice – we love it for brunch, lunch and well, any time its wine o’ clock. If you’re not a Swiss trained mixologist – never fear, these cocktail recipes are stunningly simple and are key to elevating your entertaining game 100%.
Check out our recipe below and make sure you pick up a bottle of Belaire for your next bout of entertaining!
Rosé Spritzer
Ingredients
3 oz. Belaire Luxe rosé
1/2 oz. syrup
3 strawberries, halved
1 lemon
1 cup club soda
Directions
Muddle the strawberries and lemon in a glass to release the juices and flavor. Mix in the syrup and the sparkling Belaire rosé ; then fill the glass with ice and add with a splash of club soda.
This recipe serves one
Rosé Sangria
Ingredients
1 bottle Belaire Luxe rosé
1 cup elderflower liqueur
1 bag blueberries
4 lemons
8 grapefruit slices
3 cups club soda
Directions
Mix the rosé, elderflower liqueur, blueberries, lemons, and grapefruit slices in a pitcher, and leave in the fridge for an hour. Pour into your champagne glasses ice, and top up with the soda.Garnish with a grapefruit slice .
Serves six (1 pitcher)
Sparkling Rosé Plum Smash
Ingredients
1 bottle Belaire Luxe rosé
2 plums
6 thyme sprigs
1 lemon
2 oz simple syrup
Direction
Peel and chop two plums. Muddle plums with the thyme, simple syrup, and lemon juice in a cocktail shaker. Add ice and shake.Strain into a mason jar and top with Belaire Luxe rosé. Garnish with plum slices and thyme sprigs.
Serves one
Courtesy Minibar