Kenyan food blogger Kaluhi’s Kitchen is back with another food recipe for Chili Lemon Garlic Tilapia. Her recipe serves 3 and takes about an hour to prepare and cook; a good time if you ask us. If you’re in the mood for something new, try this recipe this weekend!
Ingredients
For the Marination
- 3 tilapia fillets
- 1/2 a teaspoon of white pepper
- 1 teaspoon of dried thyme
- 1 tablespoon of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of achari (optional Indian spice)
For the Mchuzi (broth/stew)
- 1 red onion, diced
- 1 cup of spring onion, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon of minced ginger
- 1 tomato, minced
- 1 tablespoon of paprika
- 1 tablespoon of turmeric
- 1/2 a tablespoon of white pepper
- 1/2 a tablespoon of thyme
- 1 1/2 tablespoon of achari
- Salt to taste
- Vegetable oil for frying
Watch the video below for the method and more direction