Raise your hands if you’re ready for a good drink. This will not just be any drink, but a frozen cocktail that will shut it down and show you off. Alone? Check! Rough day at work? Check! Hosting friends? Check! Not ready to spend that much on drinks? Check! Staying at home tonight? Check! Whoosh! You’re in for a treat.
There’s something undeniably satisfying about a frozen cocktail. From the way it looks to the way it tastes, nothing feels better than this. They rank number one in my books as they are so easy to make, and don’t cost that much.
This frozen pineapple cocktail recipe is everything and more. Just when you thought pineapple couldn’t get any better, here comes the fireworks. Pineapple and coconut are a match made in heaven. It’s the perfect balance of juicy pineapple with the cream of coconut milk that gives you that vacation feeling with every sip.
With just four simple ingredients, here’s how to make it.
Ingredients
4 Cups of cold sweet pineapple chunks
1 Cup of Ice
80ml Rum
60ml Coconut Milk
60ml Lime Juice
Mint leaves and wedge to garnish
Step 1
In a blender, combine pineapple, ice, lime juice, rum and coconut milk. Blend until smooth.
Step 2
Pour into glasses and garnish with mint leaves and lime wedge. For an extra kick, add some powdered sugar to make it sweeter and more ice for a thicker frozen cocktail.
Enjoy!
