Juliana Olayode Says Her Oha Soup Recipe Is Sweeter Than Any You’ve Ever Tasted | WATCH

Hey BellaStylistas,

Get ready to have lots of belly laughs as you watch Juliana Olayode (Toyo baby of Jenifa Diaries) take over Ify’s Kitchen to make a delicious pot of Oha soup with fresh Oha and Uziza leaves in today’s video.

Hit the ▶ button below to watch:

INGREDIENTS

Goat meat (Boiled)

Meat stock

Palm oil

Yellow pepper

Seasoning powder

Ogiri

Ofor

Oha leaves

Uziza leaves

Crayfish

Cameroon pepper

Salt

Dry fish

Stockfish

Credit: Ify’s kitchen